HIGH CUISINE VISION
High Cuisine’s vision is to revolutionize the dining experience. Skilfully fusing together haute cuisine technique and ancient mind-expanding herbs, plants, and flowers into tasting menus, recipes, and edibles that will take you on an unforgettable culinary journey
“I Love to cook and i love to get high ”
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“I Love to cook and i love to get high ” 〰️
Check out a clip from the new TV show. Two chefs traveling around the Netherlands as they learn about regional dishes, famous chefs, local drugs, and amazing ingredients. Learning and Sourcing their mix of exclusive and forbidden drugs, cannabis, and other hallucinogens. Noah and Tony dive into the world of Haute cuisine and forbidden drugs, combining the two and creating an elegantly presented multi-course tasting menu paired with high cocktails. Dishes and combinations such as wild salmon, licorice, and Syrian rue jus, braised wild boar cheeks and magic truffles sauce, langoustine, and lemon haze crudo. Hash-infused mole sauce, and North Sea crab with Kanna caviar sauce. they explore what the true meaning of food and drugs really are !!!!!!
Chef Noah Tucker / Ted X stage speaking about the difference between drugs and food and how High Cuisine Concept was inspired
